The best time to visit varies by country, but generally, the dry season (November to April) is ideal for most destinations. Monsoon season (May to October) brings heavy rains, but it’s also a great time for fewer crowds and lush landscapes.

Visa requirements depend on your nationality and destination. Many Southeast Asian countries offer visa-on-arrival or e-visas, while South Asian countries like India, Nepal, and Sri Lanka often require advance visas. Always check with the official embassy websites before traveling.

Street food is a must! Try Pad Thai in Thailand, Pho in Vietnam, Nasi Goreng in Indonesia, Butter Chicken in India, and Momos in Nepal. Always eat at busy stalls for fresh food and avoid tap water unless filtered or bottled.

Yes, but it’s essential to stay aware of your surroundings. Stick to well-known areas, use official transportation, and be cautious of scams. Many places are backpacker-friendly, making it easy to meet fellow travelers.

Public transport is affordable but can be hectic. Tuk-tuks, motorbikes, and Grab (ride-hailing app) are common in Southeast Asia, while trains and buses are great for long distances in South Asia. Domestic flights are also budget-friendly for covering large distances quickly.

Dress modestly at religious sites, remove shoes before entering temples, and avoid touching people’s heads (a sign of disrespect in many cultures). In some countries, the left hand is considered unclean, so use your right hand for eating and greeting.